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  1. Pastry Chef Handbook: La Patisserie de Reference

    Pastry Chef Handbook: La Patisserie de Reference

    Jean Michel Truchelut | Editions Bpi, 2022


    Low in stock at our supplier - Shipping in 10 - 15 days

    Language: English

    Binding: Hardback

    79.07

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  2. LA RESTAURATION ET L'HOTELLERIE DE REFERENCE
    New!

    LA RESTAURATION ET L'HOTELLERIE DE REFERENCE

    Antoine Woerle | EDITIONS BPI, 2024


    50/50 - We search the world

    Language: French

    Binding: Paperback

    71.14

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  3. LA CUISINE VEGETALE DE REFERENCE
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    LA CUISINE VEGETALE DE REFERENCE

    Frédéric Jaunault, Jérome Leniaud, Luc Fontaine, Pierre-Paul Zeiher, Jean-Michel Truchelut | EDITIONS BPI, 2024


    50/50 - We search the world

    Language: French

    Binding: Paperback

    59.55

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  4. LA SOMMELLERIE DE REFERENCE
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    LA SOMMELLERIE DE REFERENCE

    Paul Brunet | EDITIONS BPI, 2024


    50/50 - We search the world

    Language: French

    Binding: Paperback

    47.97

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  5. Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

    Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

    Thierry Boulicot | Editions Bpi, 2022


    Low in stock at our supplier - Shipping in 10 - 15 days

    Language: English

    Binding: Paperback

    32.42

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  6. La Cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser
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    La Cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser

    Gilles Charles | EDITIONS BPI, 2024


    50/50 - We search the world

    Language: French

    Binding: Paperback

    59.55

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  7. LA PATISSERIE DE REFERENCE
    New!

    LA PATISSERIE DE REFERENCE

    Pierre-Paul Zeiher, Jean-Michel Truchelut | EDITIONS BPI, 2024


    50/50 - We search the world

    Language: French

    Binding: Paperback

    59.55

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  8. LA CUISINE DE REFERENCE
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    LA CUISINE DE REFERENCE

    Michel Maincent-Morel | EDITIONS BPI, 2024


    50/50 - We search the world

    Language: French

    Binding: Paperback

    59.55

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  9. Le Livre des Terrines et Patés

    Le Livre des Terrines et Patés

    EDITIONS BPI, 2004


    50/50 - We search the world

    Language: French

    Binding: Hardback

    20.01

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  10. Travaux pratiques de restaurant
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    Travaux pratiques de restaurant

    Thierry Boulicot, Dominique Jeuffrault | EDITIONS BPI, 2024


    50/50 - We search the world

    Language: French

    Binding: Paperback

    36.28

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  11. Service et Commercialisation Bac Pro

    Service et Commercialisation Bac Pro

    BOUSSANGE | EDITIONS BPI, 2009


    In stock at our supplier - Shipping in 14 - 18 days

    Language: French

    Binding: Paperback

    35.46

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